Crafted with dedication and a blend of simple, natural ingredients, our Nigerian Agege Bread transcends the ordinary culinary experience.
Its egg-less. Its milk-less. Its yummy. Its soft and fluffy. And it taste hmm hmm good!
This bread has garnered a reputation for its incomparable softness and delightful taste, making it the perfect accompaniment to a broad array of traditional dishes like ewa agoyin and ata dindin, or a simple morning treat with peanut butter and tea.
Sustainably produced, it proudly stands as a premium, non-dairy choice suitable for vegan and plant-based diets—completely free from preservatives and non-GMO.
Experience the genuine flavors that bring you closer to the essence of true homemade baking.
INGREDIENTS:
Flour, Vegan Butter, Sugar, Salt, Yeast
Net Weight: 1.5lb
Keep in freezer to extend shelf life
Important Note:
These rolls are made in a facility that processes mushrooms, shrimps and nuts